OPTIMISED FOR INDUSTRY-SPECIFIC PROCESSES
This industry-specific module is used for the creation and management of fermentation control recipes. The recipe defines the progression of the temperature and pressure setpoint curves in accordance with laboratory values, times and measured values. The laboratory results as well as the batch tracking data are managed in an archive.
Data Sheet (german)
Image-Brochure: AUTEC process automation
Competence for automated process in the food and beverage industry
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